王建萍 博士，四川农业大学动物营养研究所副研究员，硕士生导师，重点实验室秘书，留学韩国檀国大学。
研究方向：家禽营养，当前开展重金属毒性机制和对鸡蛋安全和鸡蛋品质的影响。
一、学历和工作简历：
1、学历背景：
本科阶段2002.09-2006.06：中国，四川农业大学，动物科技学院，动物营养与饲料工程专业。
研究生阶段2008.03-2010.03：韩国，檀国大学（Dankook University,动物资源与动物科学学院，动物营养与饲料科学专业。
博士阶段2010.03-现在：韩国，檀国大学（Dankook University,动物资源与动物科学学院，动物营养与饲料科学专业。
2、工作简历：2012年7月至今，四川农业大学动物营养研究所，工作。2013年，评为副研究员。
二、教学课程：
单胃动物营养学，饲料配製与微机套用
三、指导研究生：
目前有3名在读硕士研究生，协助指导博士研究生一名，硕士研究生3名。
四、当前主要研究工作：
目前主持国家自然基金青年项目一项，四川省教育基金青年基金一项，承担横向项目两项。
五、代表性科研成果：
学术论文：（发表的代表性学术论文，15篇以内）
1.Journal of Animal Science:J. P. Wang, J. S. Yoo, J. H. Lee, H. D. Jang, H. J. Kim, S. O. Shin, S. I. Seong, and I. H. Kim. Effects of phenyllactic acid on growth performance, nutrient digestibility, microbial shedding, and blood profile in pigs. J. Anim. Sci. 2009. 87:3235–3243.
2.Journal of Animal Science:J. P. Wang, H. J. Kim, Y. J. Chen, J. S. Yoo, J. H. Cho, D. K. Kang,Y. Hyun, and I. H. Kim. 2009. Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows. J. Anim. Sci. 2009. 87:3589–3595
3.Journal of Animal Science:J. P. Wang, J. S. Yoo, H. D. Lee, and I. H. Kim. Effect if dietary fermented garlic byWeissella koreensispowder on growth performance, blood characteristics, and immune response of growing pigs challenged withEscherichia colilipopolysaccharide. J. Anim. Sci. 2011: 89:2133-2131.
4.Journal of Animal Science:J. P. Wang,S. M. Hong, L. Yan, J. H. Cho, H. S. Lee, and I. H. Kim. 2011.The evaluation of soybean meals form three major soybean-producing countries on productive performance and feeding value of pig diets. J. Anim. Sci. 2011: Accepted.
5.Poultry Science:J. P. Wang,J. H. Lee, J. S. Yoo, and I. H. Kim. 2010. Effects of Phenyllacti1c Acid on Growth Performance, Intestinal Microbiota, Relative Organ Weight, Blood Characteristics, and Meat Quality of Broiler Chicks. J. Poult. Sci. 89:1549-1555.
6.British Poultry Science:J. P. Wang,and I. H. Kim. 2011. Effect of caprylic acid and Yucca Schidigera extract on production performance, egg quality, blood characteristics, and excreta microflora in laying hens. J. British Poult. Sci. 2011. Accepted.
7.Livestock Science:J. P. Wang,S. M. Hong, L. Yan, J. S. Yoo, J. H. Lee, H. D. Jang, H. J. Kim, and I. H. Kim. 2009. Effects of single or carbohydrases cocktail in low-nutrient-density diets on growth performance, nutrient digestibility, blood characteristics, and carcass traits in growing–finishing pigs. Livest Sci.126:215–220.
8.Livestock Science:J. P. Wang,J. S. Yoo, H. J. Kim, J. H. Lee, and I. H. Kim. 2009. Nutrient digestibility, blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs. Livest Sci. 125: 298-303.
9.Livestock Science:J. P. Wang,L. Yan, J. H. Lee, T. X. Zhou, and I. H. Kim. 2010. Effects of dietary delta-aminolevulinic acid and vitamin C on growth performance, immune organ weight and ferrum status in broiler chicks.Livest Sci.135: 148-152.
10.Livestock Science:J. P. Wang,J. H. Jung, and I. H. Kim. 2010. Effects of dietary supplementation with delta-aminolevulinic acid on growth performance, hematological status, and immune organ responses of weanling pigs.Livest Sci.In press (published online).
11.Animal Physiology and Animal Nutrition:J. P. Wang,J. H. Lee, H. D. Jang, L. Yan, J. H. Cho, and I. H. Kim. 2010.Effects of ɗ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens. Animal Physiology and Animal Nutrition.
12.Journal of Applied Poultry Research:J. P. Wang, J. S. Yoo, J. H. Lee, T. X. Zhou, H. D. Jang, H. J. Kim, and I. H. Kim.2009. Effects of phenyllactic acid on production performance, egg quality parameters, and blood characteristics in laying hens. J. Applied Poultry Research 18:203-209.
